Frontiers In Nutrition SCIE

國(guó)際簡(jiǎn)稱：FRONT NUTR 參考譯名：營(yíng)養(yǎng)前沿

主要研究方向：Agricultural and Biological Sciences-Food Science 非預(yù)警期刊審稿周期： 12 Weeks

《營(yíng)養(yǎng)前沿》(Frontiers In Nutrition)是一本由Frontiers Media S.A.出版的以Agricultural and Biological Sciences-Food Science為研究特色的國(guó)際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評(píng)論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本開(kāi)放期刊，近三年沒(méi)有被列入預(yù)警名單。該期刊享有很高的科學(xué)聲譽(yù)，影響因子不斷增加，發(fā)行量也同樣高。

2區(qū) 中科院分區(qū)
Q2 JCR分區(qū)
1764 年發(fā)文量
4 IF影響因子
開(kāi)放 是否OA
2014 創(chuàng)刊年份
1 issue/year 出版周期
English 出版語(yǔ)言

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

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Frontiers In Nutrition期刊信息

ISSN：2296-861X
出版語(yǔ)言：English
是否OA：開(kāi)放
E-ISSN：2296-861X
出版地區(qū)：SWITZERLAND
是否預(yù)警：否
出版商：Frontiers Media S.A.
出版周期：1 issue/year
創(chuàng)刊時(shí)間：2014
開(kāi)源占比：0.993
Gold OA文章占比：99.62%
OA被引用占比：1
出版國(guó)人文章占比：0.07
出版撤稿占比：0.0032...
研究類文章占比：80.61%

Frontiers In Nutrition CiteScore評(píng)價(jià)數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

5.2

0.828

0.878

學(xué)科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Food Science	Q2	128 / 389	67%
大類：Agricultural and Biological Sciences 小類：Nutrition and Dietetics	Q2	57 / 140	59%
大類：Agricultural and Biological Sciences 小類：Endocrinology, Diabetes and Metabolism	Q2	104 / 244	57%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對(duì)2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量注：文獻(xiàn)類型包括：文章、評(píng)論、會(huì)議論文、書籍章節(jié)和數(shù)據(jù)論文。

Frontiers In Nutrition中科院評(píng)價(jià)數(shù)據(jù)

中科院 2023年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	3區(qū)

中科院 2022年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	2區(qū)

中科院 2021年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	3區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	2區(qū)

中科院 2021年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	3區(qū)

中科院 2020年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	NUTRITION & DIETETICS 營(yíng)養(yǎng)學(xué)	4區(qū)

Frontiers In Nutrition JCR評(píng)價(jià)數(shù)據(jù)（2023-2024年最新版）

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q2	31 / 114	73.2%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：NUTRITION & DIETETICS	SCIE	Q2	32 / 114	72.37%

Frontiers In Nutrition歷年數(shù)據(jù)統(tǒng)計(jì)

影響因子

中科院分區(qū)

Frontiers In Nutrition中國(guó)學(xué)者發(fā)文選摘

1、Association of serum folate with prevalence of non-alcoholic fatty liver disease among adults (NHANES 2011-2018)
Author: Yao, Baodong; Lu, Xiaojing; Xu, Lai; Jiang, Yun

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1141156
2、Sarcopenia is an independent risk factor for all-cause mortality rate in patients with diabetic foot ulcers
Author: Yang, Qin; Ni, Xia; Zhang, Yingxiao; Zhu, Baozhen; Zeng, Qinglian; Yang, Chan; Shi, Jiale; Zhang, Chunlin; Cai, Jiahui; Hu, Jinbo; Li, Qifu; Jiang, Yingsong; Cheng, Qingfeng; Cheng, Chao

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1097008
3、Trends in elevated waist-to-height ratio and waist circumference in US adults and their associations with cardiometabolic diseases and cancer, 1999-2018
Author: Yang, Bo; Yang, Jingli; Wong, Martin Ming-him; Rana, Juwel; Yang, Qinghua; Chan, Vicky; Khan, Moyukh Shabon; Yang, Aimin; Lo, Kenneth

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1124468
4、Ultrasound improves the physicochemical and foam properties of whey protein microgel
Author: Wang, Zhaoxin; Zhao, Haibo; Tao, Haiteng; Yu, Bin; Cui, Bo; Wang, Yan

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1140737
5、Association of a novel nutritional index with stroke in Chinese population with hypertension: Insight from the China H-type hypertension registry study
Author: Shi, Yumeng; Wang, Xingjiu; Yu, Chao; Zhou, Wei; Wang, Tao; Zhu, Lingjuan; Bao, Huihui; Cheng, Xiaoshu

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.997180
6、Associations between dairy consumption, physical activity, and blood pressure in Chinese young women
Author: Lu, Yining; Wiltshire, Huw D.; Baker, Julien S.; Wang, Qiaojun; Ying, Shanshan

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1013503
7、Tryptophan intake, not always the more the better
Author: Hu, Dongmei; Liu, Junyi; Yu, Wanlin; Li, Chuan; Huang, Lihua; Mao, Wei; Lu, Zhaoyu

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1140054
8、Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19
Author: Zhou, Yuanyuan; Chen, Yi; Zhang, Xinyi; Zhao, Bennan; Gao, Fengjiao; Yuan, Xiaoyan; Zhu, Yanfeng; Liu, Dafeng

Journal: FRONTIERS IN NUTRITION. 2023; Vol. 10, Issue , pp. -. DOI: 10.3389/fnut.2023.1089972