Frontiers In Sustainable Food Systems SCIE

國(guó)際簡(jiǎn)稱：Front Sustain Food S 參考譯名：可持續(xù)糧食系統(tǒng)的前沿

主要研究方向：Agricultural and Biological Sciences-Horticulture 非預(yù)警期刊審稿周期： 14 Weeks

《可持續(xù)糧食系統(tǒng)的前沿》(Frontiers In Sustainable Food Systems)是一本由Frontiers Media S.A.出版的以Agricultural and Biological Sciences-Horticulture為研究特色的國(guó)際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評(píng)論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本開放期刊，近三年沒有被列入預(yù)警名單。該期刊享有很高的科學(xué)聲譽(yù)，影響因子不斷增加，發(fā)行量也同樣高。

2區(qū) 中科院分區(qū)
Q2 JCR分區(qū)
842 年發(fā)文量
3.7 IF影響因子
開放是否OA
1 issue/year 出版周期
English 出版語言

Frontiers in Sustainable Food Systems publishes rigorously peer-reviewed research on one of the biggest challenges of our time: sustainably achieving global food security. Led by an outstanding Editorial Board of international experts, this open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries, both basic and applied, to academics, policy-makers, practitioners, industry and the public worldwide. The journal welcomes contributions from across the natural and social sciences (including the critical social sciences) as well as interdisciplinary and transdisciplinary work.

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Frontiers In Sustainable Food Systems期刊信息

ISSN：2571-581X
出版語言：English
是否OA：開放
E-ISSN：2571-581X
出版地區(qū)：Switzerland
是否預(yù)警：否
出版商：Frontiers Media S.A.
出版周期：1 issue/year
開源占比：0.9951
Gold OA文章占比：99.75%
OA被引用占比：1
出版國(guó)人文章占比：0.01
出版撤稿占比：
研究類文章占比：86.70%

Frontiers In Sustainable Food Systems CiteScore評(píng)價(jià)數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

5.6

0.859

1.171

學(xué)科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Horticulture	Q1	11 / 115	90%
大類：Agricultural and Biological Sciences 小類：Agronomy and Crop Science	Q1	75 / 406	81%
大類：Agricultural and Biological Sciences 小類：Ecology	Q1	89 / 461	80%
大類：Agricultural and Biological Sciences 小類：Management, Monitoring, Policy and Law	Q2	108 / 399	73%
大類：Agricultural and Biological Sciences 小類：Food Science	Q2	108 / 389	72%
大類：Agricultural and Biological Sciences 小類：Global and Planetary Change	Q2	45 / 120	62%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對(duì)2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量注：文獻(xiàn)類型包括：文章、評(píng)論、會(huì)議論文、書籍章節(jié)和數(shù)據(jù)論文。

Frontiers In Sustainable Food Systems中科院評(píng)價(jià)數(shù)據(jù)

中科院 2023年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	3區(qū)

中科院 2022年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

Frontiers In Sustainable Food Systems JCR評(píng)價(jià)數(shù)據(jù)（2023-2024年最新版）

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	57 / 173	67.3%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	75 / 173	56.94%

Frontiers In Sustainable Food Systems歷年數(shù)據(jù)統(tǒng)計(jì)

影響因子

中科院分區(qū)

Frontiers In Sustainable Food Systems中國(guó)學(xué)者發(fā)文選摘

1、Curative efficacy of entomopathogenic nematodes against white grubs in honeysuckle fields
Author: Li, Xia; Men, Xingyuan; Wang, Jianhua; Lv, Suhong; Li, Lili; Cui, Hongying; Song, Yingying; Fang, Xinsheng; Song, Zhenqiao; Guo, Wenxiu; Yu, Yi

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1155133
2、Soil bacterial community structure at different plant maturity stages in an annual grass-legume production system
Author: Xie, Yixiao; Liu, Wen; Li, Ping; Bai, Shiqie; Li, Daxu; Zhang, Lixia; Sun, Hong; Zheng, Yulong; Cheng, Qiming; Wang, Chunmei; Du, Ermei; Gou, Wenlong

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1145488
3、Sustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China
Author: Wang, Xinfa; Onychko, Viktor; Zubko, Vladislav; Wu, Zhenwei; Zhao, Mingfu

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.973341
4、A review on the application of computer vision and machine learning in the tea industry
Author: Wang, Huajia; Gu, Jinan; Wang, Mengni

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1172543
5、Enhancing the wheat growth through micronutrients enriched biochar under salt stress
Author: Mukhtar, Muhammad Salman; Khan, Waqas-ud-Din; Khan, Amin U.; Rahman, Shafeeq Ur; Guo, Wei

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 7, Issue , pp. -. DOI: 10.3389/fsufs.2023.1102930
6、Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)
Author: Zhan, Ni; Li, Li; Zhang, Liping; He, Weidi; Yang, Qiaosong; Bi, Fangcheng; Deng, Guiming; Kiggundu, Andrew; Yi, Ganjun; Sheng, Ou

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1070108
7、Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph
Author: Akbari, Morteza; Mahavarpour, Nasrin; Moshkdanian, Fatemeh; Maroufkhani, Parisa

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.992054
8、Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition
Author: Chen, Shaojun; Wu, Jing; Zhou, Kexin; Li, Ru

Journal: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 2023; Vol. 6, Issue , pp. -. DOI: 10.3389/fsufs.2022.1046761