Public Health Nutrition SCIE
國際簡稱：PUBLIC HEALTH NUTR 參考譯名：公共衛(wèi)生營養(yǎng)
主要研究方向：醫(yī)學-公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生 非預警期刊 審稿周期： 一般,3-6周
《公共衛(wèi)生營養(yǎng)》(Public Health Nutrition)是一本由Cambridge University Press出版的以醫(yī)學-公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生為研究特色的國際期刊，發(fā)表該領域相關的原創(chuàng)研究文章、評論文章和綜述文章，及時報道該領域相關理論、實踐和應用學科的最新發(fā)現(xiàn)，旨在促進該學科領域科學信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預警名單。
- 3區(qū) 中科院分區(qū)
- Q2 JCR分區(qū)
- 237 年發(fā)文量
- 3 IF影響因子
- 未開放 是否OA
- 122 H-index
- 1998 創(chuàng)刊年份
- Bimonthly 出版周期
- English 出版語言
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Public Health Nutrition期刊信息
- ISSN：1368-9800
- 出版語言：English
- 是否OA：未開放
- E-ISSN：1475-2727
- 出版地區(qū)：ENGLAND
- 是否預警：否
- 出版商：Cambridge University Press
- 出版周期：Bimonthly
- 創(chuàng)刊時間：1998
- 開源占比：0.4045
- Gold OA文章占比：59.09%
- OA被引用占比：0.1545...
- 出版國人文章占比：0.03
- 出版撤稿占比：0
- 研究類文章占比：90.30%
Public Health Nutrition CiteScore評價數(shù)據(jù)（2024年最新版）
| CiteScore | SJR | SNIP | CiteScore 指數(shù) | ||||||||||||||||
| 6.1 | 0.861 | 0.981 |
|
名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個指標。當年CiteScore 的計算依據(jù)是期刊最近4年（含計算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻數(shù)。例如，2022年的 CiteScore 計算方法為：2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻數(shù)量 注：文獻類型包括：文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。
Public Health Nutrition中科院評價數(shù)據(jù)
中科院 2023年12月升級版
| Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
| 否 | 否 | 醫(yī)學 | 3區(qū) | NUTRITION & DIETETICS 營養(yǎng)學 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生 | 3區(qū) 3區(qū) |
中科院 2022年12月升級版
| Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
| 否 | 否 | 醫(yī)學 | 3區(qū) | NUTRITION & DIETETICS 營養(yǎng)學 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生 | 3區(qū) 3區(qū) |
中科院 2021年12月舊的升級版
| Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
| 否 | 否 | 醫(yī)學 | 3區(qū) | NUTRITION & DIETETICS 營養(yǎng)學 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生 | 3區(qū) 3區(qū) |
中科院 2021年12月基礎版
| Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
| 否 | 否 | 醫(yī)學 | 3區(qū) | NUTRITION & DIETETICS 營養(yǎng)學 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生 | 3區(qū) 3區(qū) |
中科院 2021年12月升級版
| Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
| 否 | 否 | 醫(yī)學 | 3區(qū) | NUTRITION & DIETETICS 營養(yǎng)學 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生 | 3區(qū) 3區(qū) |
中科院 2020年12月舊的升級版
| Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
| 否 | 否 | 醫(yī)學 | 3區(qū) | NUTRITION & DIETETICS 營養(yǎng)學 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH 公共衛(wèi)生、環(huán)境衛(wèi)生與職業(yè)衛(wèi)生 | 3區(qū) 3區(qū) |
Public Health Nutrition JCR評價數(shù)據(jù)（2023-2024年最新版）
| 按JIF指標學科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
| 學科：NUTRITION & DIETETICS | SCIE | Q2 | 54 / 114 |
53.1% |
| 學科：PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | SCIE | Q2 | 114 / 403 |
71.8% |
| 按JCI指標學科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
| 學科：NUTRITION & DIETETICS | SCIE | Q2 | 38 / 114 |
67.11% |
| 學科：PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | SCIE | Q2 | 132 / 403 |
67.37% |
Public Health Nutrition歷年數(shù)據(jù)統(tǒng)計
影響因子
中科院分區(qū)
Public Health Nutrition中國學者發(fā)文選摘
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1、Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis
Author: Zhao, Junkang; Guo, Wenjing; Wang, Juping; Wang, Tong
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 160-170. DOI: 10.1017/S136898002200091X
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2、Upper arm length and knee height are associated with diabetes in the middle-aged and elderly: evidence from the China Health and Retirement Longitudinal Study
Author: He, Bingjie; Li, Zhengyang; Xu, Lu; Liu, Lili; Wang, Shengfeng; Zhan, Siyan; Song, Yongfeng
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 1, pp. 190-198. DOI: 10.1017/S1368980022001215
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3、Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank
Author: Wan, Eric Yuk Fai; Fung, Wing Tung; Yu, Esther Yee Tak; Cheng, Will Ho Gi; Chan, Kam Suen; Wang, Yuan; Chan, Esther Wai Yin; Wong, Ian Chi Kei; Lam, Cindy Lo Kuen
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 416-424. DOI: 10.1017/S1368980022001276
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4、Urban-rural disparities in the association between long-term exposure to high altitude and malnutrition among children under 5 years old: evidence from a cross-sectional study in Tibet
Author: Li, Xianzhi; Li, Yajie; Xing, Xiangyi; Liu, Yu; Zhou, Zonglei; Liu, Shunjin; Tian, Yunyun; Nima, Qucuo; Yin, Li; Yu, Bin
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 844-853. DOI: 10.1017/S1368980022001999
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5、The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019
Author: Zhuo, Ming; Chen, Ze; Zhong, Mao-Lin; Liu, Ye-Mao; Lei, Fang; Qin, Juan-Juan; Sun, Tao; Yang, Chengzhang; Chen, Ming-Ming; Song, Xiao-Hui; Wang, Li-Feng; Li, Yi; Zhang, Xiao-Jing; Zhu, Lihua; Cai, Jingjing; Ye, Jun-Ming; Zhou, Gang; Zeng, Yong
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 854-865. DOI: 10.1017/S1368980022001987
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6、Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991-2015: results from the China Health and Nutrition Survey
Author: Huang, Lina; Wang, Liusen; Jiang, Hongru; Wang, Huijun; Wang, Zhihong; Zhang, Bing; Ding, Gangqiang
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 4, pp. 834-843. DOI: 10.1017/S1368980022002099
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7、Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
Author: Cheng, Christopher Chi Wai; Wu, Jason H. Y.; Louie, Jimmy Chun Yu
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. 26, Issue 2, pp. 315-322. DOI: 10.1017/S1368980022002464
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8、Prevalence and morphological subtype distributions of anaemia in a Chinese rural population: the Henan Rural Cohort study
Author: Zheng, Yiquan; Liu, Xiaotian; He, Yaling; Yuchi, Yinghao; Zhao, Hongfei; Li, Linlin; Huo, Wenqian; Mao, Zhenxing; Hou, Jian; Wang, Chongjian
Journal: PUBLIC HEALTH NUTRITION. 2023; Vol. , Issue , pp. -. DOI: 10.1017/S1368980023000319
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